Origin

Our Rosé is made through the pressing of whole bunches from cooler sites. The basis of this wine is Zweigelt, with a little extra kick from a small amount of Pinot Noir (10 – 15%). Spontaneous fermentation in stainless steel tanks.

Character

We wanted to produce a serious rosé, not sugar water. A wine that offers a lot of fruitiness and crisp acidity, but also a bit of body. This is not an early drinking wine, but a rosé that can also mature for 1 – 2 years. On the palate, it shows abundant cherry notes (from the Zweigelt) and good tension (from the Pinot Noir).