»From Loess Gruener Veltliner«
Origin
Grüner Veltliner from loess soils typical of the Wagram, giving the wine its archetypal spiciness and a characteristic “dark” minerality. The name reflects its personality and ties it back to its origins. What must Grüner Veltliner be able to deliver? It should be easy to drink, work well with food, and offer freshness rather than fatigue.
Character
“Old school” in the best sense: subtle on the nose, structured, invigorating and distinctive. Balanced, well-harmonised, with spice and fresh acidity that define the red thread running through the Diwald portfolio. A serious wine for its category, yet always enormously enjoyable.
»Ried Goldberg 1ÖTW Gruener Veltliner «
Origin
With its deep loess soils, the Goldberg is a showcase site for Grüner Veltliner. Hand-harvested and pressed as whole clusters to emphasise finesse and elegance, the wine ferments spontaneously and matures for 20 months on the lees in stainless steel and large wooden casks before being released after two years. A small but meaningful portion of whole berries is included, adding a touch of tannin and extra complexity.
Character
Origin, craftsmanship and an exceptional site give rise to our long-distance Veltliner. Extremely compact in its youth, it needs time and rewards patience. The dark, loess-typical spice is always present, gradually revealing yellow-fruited nuances with air and age. Powerful yet elegant, with a beautifully structured acidity, it remains authentic throughout: unmistakably Veltliner, unmistakably Goldberg.
»Luft & Liebe Grüner Veltliner«
Origin
This interpretation of the variety comes from the cooler Altweingarten site with clay–loess soils, consciously pursuing a different aromatic spectrum. “Liebe” (love) expresses our dedication to viticulture; “Luft” (air) refers to our deliberate play with oxidation. Two to three days of skin contact and ageing in stoneware and small wooden casks create this profile. Without further intervention and unfiltered, it matures for one and a half years and is bottled with minimal sulphur addition.
Character
Herbal spice, mirabelle and pear aromas come together in a distinctive expression of the variety. Acidity and gentle tannins provide freshness and drinkability, while fruit, spice and subtle oxidative notes alternate, offering continuous discovery. A remarkably versatile food companion.
»Zündstoff – Maischegärung «
Origin
Unlike Luft & Liebe, our Zündstoff (meaning both a substance that ignites easily and, figuratively, an issue that has the potential to spark strong reactions) ferments on the skins for about one week—long enough to integrate tannins yet maintain drinkability. Vinification takes place in stainless steel and acacia barrels. It is a Grüner Veltliner that proves structured wines can also be immensely enjoyable.
Character
Skin-fermented whites need not be deeply coloured or harsh. Zündstoff focuses on tension, freshness and drinkability. The tannins provide backbone, but fruit and juiciness ensure you want more than one glass. Its strength lies not in alcohol but in complexity and flavour depth. An ideal partner for robust, aromatic dishes.
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